Koroneiki

Koroneiki olives, also known as Koroni, Kritikia, Ladolia, Lianolia, Psilolia, and Vaciki are a variety of olive that is primarily grown in Greece, particularly in the regions of Crete and the Peloponnese. These olives are highly valued for their exceptional quality and are widely recognized as one of the best olive varieties for producing high-quality olive oil.
Koroneiki olives are small in size and have an oval shape. They are harvested when they are still green, before they fully ripen. The olives have a high oil content and are known for their intense and robust flavor.
The olive oil produced from Koroneiki olives is highly regarded for its fruity and peppery taste, with a distinct aroma. It has a vibrant green color and a smooth, velvety texture. Due to its exceptional quality, Koroneiki olive oil is often used as a premium extra virgin olive oil and is sought after by chefs and food enthusiasts.
While Koroneiki olives are primarily used for olive oil production, they can also be enjoyed as table olives. Their small size makes them ideal for snacking, and they have a slightly bitter taste when consumed directly.
Koroneiki olives are cultivated in Greece and are not as widely available as other olive varieties. However, their olive oil can be found in specialty stores and gourmet markets, both in Greece and internationally. It’s worth noting that the majority of Koroneiki olives are used for olive oil production rather than being sold as table olives.