İzmir Sofralık olives, also known as Izmir-style table olives, are a popular variety of olives from the Izmir region in Turkey. They are highly regarded for their taste, texture, and quality.
These olives are typically harvested at the semi-ripe or fully ripe stage, depending on the desired flavor and color. When picked semi-ripe, they have a green color, while fully ripe olives turn black. The olives are carefully hand-picked to ensure optimal quality.
Izmir Sofralık olives have a firm and meaty texture with a rich and fruity flavor. They are often described as mildly salty with a hint of bitterness. Their balanced taste makes them suitable for various culinary applications.
In Turkish cuisine, Izmir Sofralık olives are a staple in meze platters and traditional dishes. They are commonly served as part of breakfast spreads, alongside cheese, bread, and other accompaniments. These olives are also used in salads, olive oil-based sauces, and as a topping for pizzas and sandwiches.
The Izmir region in Turkey is renowned for its olive production, and Izmir Sofralık olives are exported worldwide. They can be found in specialty stores, Mediterranean markets, or online shops that offer Turkish food products.
Shopping Cart