Itrana olives are a variety of olives primarily grown in the Lazio region of Italy, particularly in the area surrounding the town of Formia. They are named after the Itri municipality, which is located in the province of Latina.
Itrana olives are medium to large and have an oval or rounded shape. They have a green color when unripe and gradually turn black as they mature. The olives are known for their high oil content and are primarily used for olive oil production. Olive oil Itrana has a mild and delicate flavor, with fruity and grassy notes.
In addition to olive oil production, Itrana olives are also used as table olives. They are typically harvested when they are fully ripe and black, and they undergo various curing methods to reduce their natural bitterness and enhance their flavor. These cured olives are often used as a snack or used as an ingredient in salads, pasta dishes, and other Mediterranean recipes.
The cultivation of Itrana olives in the Lazio region takes advantage of the area’s mild Mediterranean climate, with hot, dry summers and mild winters. The olive trees grow in volcanic soils, contributing to the unique characteristics of the olives. Itrana olives have gained recognition and appreciation for their quality, and they contribute to the rich culinary tradition of the Lazio region in Italy.
