Grossane

Grossane olives are a variety of table olives that are highly prized for their large size and mild flavor. They are named after the Grossane region in France where they were first cultivated.
Now Grossane olives are grown primarily in the Vallée des Baux and Bouches-du-Rhône regions of southern France. These olives can be used to produce oil, but it gives a poor yield, and the oil has a short shelf-life, so Grossane olives are primarily used as table olive. Nevertheless, olive oil made from these olives has a very delicate taste with an incredibly pleasant subtle fruity aroma.
Grossane olives have a low resistance to the olive fruit fly and some kinds of molds. On the other hand, they have a high tolerance to cold and drought. These olives are typically harvested when they are fully mature and have turned black. Grossane olives are known for their plump and meaty texture. They have a low oil content compared to other olive varieties, which contributes to their unique taste. The flavor of Grossane olives is often described as delicate and buttery, with a subtle sweetness. They are less bitter than some other olive varieties, making them a popular choice for those who prefer milder flavors.
These olives are commonly enjoyed as a table olives and are often used in salads, antipasti platters, and as a garnish for various dishes. They can also be used in cooking and are sometimes stuffed with ingredients such as cheese or herbs.