Germana
Germana olives, also known as Ghjermana de Balagne or Germanette olives, are an Italian olive variety that is native to the Balagne region of the island of Corsica. These olives are small to medium in size and have an elongated, oval shape with a pointed tip. They are typically harvested when they are green and unripe, although they can also be left to ripen and turn black. When they are green, they have a firm texture and a slightly bitter taste, whereas when they are black, they are softer and have a milder, more fruity flavor. Ghjermana de Balagne olives are highly valued for their oil, which is characterized by their fruity and slightly spicy flavor with a hint of bitterness. The olives are also commonly used in Corsican cuisine, particularly in dishes such as salads, stews, and meat dishes. They are also often served as an appetizer with bread and cheese. Ghjermana de Balagne olives are typically harvested by hand and processed using traditional methods to preserve their flavor and quality.
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