Gentile di Chieti olives are a typical Italian variety, their homeland is the Chieti province in the Abruzzo region. These olives are also known as Chieti or Gentili olives. Gentile di Chieti olives are medium to large-sized and have an oval shape with a slightly pointed tip. They are typically harvested when they are green and then left to ripen and turn black. When they are green, they have a firm texture and a slightly bitter taste, whereas when they are black, they are softer and have a milder, more fruity flavor. Gentile di Chieti olives are highly valued for their oil, which is characterized by its delicate and fruity flavor with a hint of bitterness and a spicy finish. The olives are also commonly used in Italian cuisine, particularly in dishes such as pizza, pasta, and salads. They are also often served as an appetizer with bread and cheese. Gentile di Chieti olives are typically harvested by hand and processed using traditional methods to preserve their flavor and quality.
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