Gemlik olives are a type of black olive that is native to the Gemlik district of the Bursa province in Turkey. They are also known as Gemlik siyah or Aegean black olives. Gemlik olives are medium to large-sized and have an oval shape with a slightly pointed tip. They are typically harvested when they are black and fully ripe, although they can also be harvested when they are green and unripe. When they are black, they have a soft texture and a rich, fruity flavor.
Gemlik olives are commonly used in Turkish cuisine, particularly in dishes such as olive oil-based meze, salads, and stews. They are also often used to make olive oil, which is highly valued for its fruity and slightly spicy flavor. The olives are typically harvested by hand and processed using traditional methods to preserve their flavor and quality. Gemlik olives are also exported to other countries and are popular in Mediterranean cuisine.
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