Frantoio

Frantoio is a variety of olive that is native to Italy, particularly in the Tuscany region. It is one of the most widely planted olive varieties in Italy and is also grown in other parts of the world, including Australia, New Zealand, and California. Frantoio olives are medium-sized and have an oval shape with a pointed tip. They are typically harvested when they are green, although they can also be left to ripen and turn black. When they are green, they have a firm texture and a slightly bitter taste, whereas when they are black, they are softer and have a milder, more buttery flavor.
Frantoio olives are highly valued for their olive oil, which is considered to be one of the best olive oils in the world. The oil is characterized by its fruity and pungent flavor with a hint of bitterness and a spicy finish. Frantoio olives are also used in a variety of Italian dishes, including salads, pasta, and pizza, and are commonly served as an appetizer with bread and cheese.