Organic Extra Virgin Olive Oil HOJIBLANCA. Early harvest olive oil, cold-pressed within a few hours after harvesting and obtained solely by mechanical means.
- Olive variety: Hojiblanca.
- Producer: The Deortegas Family.
- Region of origin: Murcia, Spain.
- Harvest period: Middle of October.
- Harvest method: Mechanical and by hand.
- Extraction temperature: Cold olive oil extraction 25ºC.
- Chemical analysis: Acidity 0,1% - 0,2%.
- Cultivation method: Organic.
- Volume: 500 ml.
- Shipping weight, inc. packaging: 1,197 kg.
Spanish organic olive oil Hojiblanca by the Deortegas family offers you a wide range of flavors: fresh fruity aroma and seductive light sweetness, complex and powerful taste of unripe olives, and strong apple and almond finish with a light touch of cut grass. And of course, rich bitter, spicy and peppery aftertaste.
Olive oil Hojiblanca is perfect with red meats, fish and vegetables. We also recommend you to try this oil with mushrooms, ravioli, avocado, carpaccios and cheeses.
We offer Hojiblanca with a beautiful box, which makes this natural organic olive oil a great gift.