Dritta olives are a type of olive that is native to the region of Abruzzo in Italy. They are also known as Aprutino Pescarese or Pescara olives, or simply Aprutini olives. These olives are small to medium-sized and have an oval shape with a pointed tip. They are typically harvested when they are green and then left to ripen and turn black. When they are green, they have a firm texture and a slightly bitter taste, whereas when they are black, they are softer and have a milder, more fruity flavor.
Dritta olives are highly prized for their unique flavor and are often used in Italian cuisine, particularly in dishes such as pizza, pasta, and salads. They are also commonly used to make olive oil, which is highly valued for its fruity and slightly spicy flavor. The olives are typically harvested by hand and processed using traditional methods to preserve their flavor and quality.
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