Domat
Domat olives are a type of olive that is native to Turkey, particularly the region of Aydin. They are also known as Aydin olives or Aydin Domat olives.
Domat olives are typically medium-sized and oval-shaped, with a slightly pointed tip. They are usually harvested when they are green, but they can also be left to ripen and turn black. When they are green, they have a firm texture and a slightly bitter taste, whereas when they are black, they are softer and have a milder, more buttery flavor. Domat olives are commonly used in Turkish cuisine, particularly in dishes such as olive oil-based meze, salads, and stews. They are also often used to make olive oil, which is highly valued for its fruity and slightly spicy flavor.
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