Coratina olives are a variety of olive that is primarily grown in the Puglia region of southern Italy. These olives are mainly used for producing olive oil, and they are one of the most widely cultivated olive varieties in the country. Coratina olives are typically harvested in October – November when they are not fully ripe and have a green to purple color. The olives have an oval shape and a firm texture, with a slightly bitter and pungent flavor.
The oil produced from Coratina olives is highly valued for its distinctive fruity and spicy flavor, with a slightly bitter aftertaste. It is often used in Italian cuisine, particularly in dishes such as pasta, roasted vegetables, and grilled meats.
In addition to its culinary and health benefits, Coratina olives are also an important part of the cultural heritage of the Puglia region. They are often used in local festivals and celebrations, and they are considered a symbol of the region’s culinary traditions.
Shopping Cart