Conservolea
Conservolea olives are a variety of olive that is primarily grown in Greece, particularly in the regions of Messinia, Lakonia, and Argolis. These olives are commonly used for producing table olives, but they can also be used for producing olive oil.
Conservolea olives are typically harvested in the fall when they are fully ripened and have turned black. They have a large size and a firm texture, with a slightly fruity and nutty flavor.
The olives are often preserved in brine or salt and can be enjoyed as a snack or used in a variety of dishes, particularly in Greek cuisine. They are often served with feta cheese, as well as in salads and other appetizers.
Conservolea olive oil is also highly valued for its unique flavor profile. It has a fruity and slightly bitter taste, with a spicy aftertaste. It is often used in Greek cuisine, particularly in dishes such as salads, grilled meats, and fish.
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