Cobrançosa
Cobrançosa olives are a variety of olive that is primarily grown in Portugal, particularly in the region of Trás-os-Montes. These olives are commonly used for producing high-quality olive oil.
Cobrançosa olives are typically harvested in the fall and early winter months when they are fully ripened and have a green to yellowish-green color. They have an oval shape and a firm texture, with a slightly bitter and fruity flavor.
The oil produced from Cobrançosa olives is known for its distinctive aroma, which is characterized by notes of green apples and herbs. It has a mild and balanced flavor, with a slightly spicy aftertaste.
Cobrançosa olive oil is often used in gourmet dishes, particularly in Portuguese cuisine, and is considered to be one of the best olive oils in the world.
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