Chiquitita

The Chiquitita olive variety is a relatively new cultivar that was developed in Spain as a cross (hybrid) between the iconic Spanish Picual and Arbequina olive varieties.
The Chiquitita olive tree is a medium-sized tree that bears fruit with an oval shape. The olives themselves are small, about half the size of traditional table olives. They have a dark purple to black color when fully ripe.
One of the distinguishing characteristics of Chiquitita olives is their mild and fruity flavor. They have a delicate sweetness with hints of almonds and a slightly peppery finish. The oil produced from Chiquitita olives is also highly regarded for its quality and flavor.
The Chiquitita olive variety is gaining popularity among olive growers and consumers for several reasons. The small size of the olives makes them ideal for snacking and as a garnish for dishes. Additionally, the Chiquitita trees are known to be hardy and resistant to certain diseases, making them easier to cultivate.
The Chiquitita olive variety is primarily cultivated in Spain, particularly in the region of Andalusia, which is renowned for its olive production. However, it is also being grown in other parts of the world, including the United States, Australia, and South Africa.