Chetoui olives are a variety of olive that is primarily grown in Tunisia. These olives are commonly used for producing olive oil, but they can also be used for table olives. Chetoui olives are typically harvested in the fall and early winter months when they are fully ripened and have turned black. They have an oval shape and a firm texture, with a slightly bitter and spicy flavor.
Chetoui olives are highly valued for their high oil content, which can range from 25% to 30%. The oil produced from these olives is known for its distinctive fruity and spicy flavor, with a slightly pungent aftertaste. Chetoui olive oil is often used in Tunisian cuisine, as well as in international gourmet dishes.
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