Chemlali olives are a variety of olive that is primarily grown in Tunisia. These olives are known for their high oil content and are mainly used for producing olive oil.
Chemlali olives have an elongated oval shape and a smooth, shiny skin that ranges in color from green to yellowish-green. They have a firm, meaty texture and a slightly fruity and nutty flavor, with a mild bitterness.
In Tunisia, Chemlali olives are harvested in the late fall and early winter months. They are often picked by hand and then processed using traditional methods, such as brining or dry curing. The resulting olives are then used for producing olive oil, which is a staple ingredient in Tunisian cuisine. Chemlali olive oil is known for its delicate, fruity flavor and golden-yellow color. It has a low acidity and is considered to be of high quality. Tunisian olive oil is widely used in cooking, as well as in cosmetics and skincare products, due to its moisturizing and nourishing properties.
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