Cellina di Nardo olives are a type of olive that is grown in the province of Lecce, in the southern Italian region of Apulia. These olives are small to medium-sized and have a slightly oblong shape. They are typically harvested when they are still green and then cured in brine or salt to remove their bitterness and enhance their flavor.
Cellina di Nardo olives are known for their mild and delicate flavor, with a slightly fruity and nutty taste. These olives are often used in traditional Apulian dishes, such as Pasta alla Puttanesca and various types of antipasti.
In addition to their culinary uses, Cellina di Nardo olives are also used to produce high-quality olive oil. The oil produced from these olives is generally quite mild and fruity, with a slightly sweet taste. Overall, Cellina di Nardo olives are a prized ingredient in Apulian cuisine and are highly valued for their unique flavor and versatility in the kitchen.
Shopping Cart