Castelvetrano, also known as Nocellara del Belice, is an olive cultivar from the Valle del Belice area of southwestern Sicily. It is a dual-purpose olive, grown both for oil and for the table. It is used to make “Valle del Belìce” extra-virgin olive oil, which is pressed from a minimum of 70% Nocellara del Belice olives. As a table olive it may be treated by various methods, one of which is named for the comune of Castelvetrano in the Valle del Belice and are large, green olives with a mild, buttery flavor.
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