Casaliva is an Italian olive tree originating from Lake Garda and growing mainly in the regions of Veneto, Lombardy, and Trentino, i.e. close to its place of origin. This variety rarely takes root in an environment where it has not been traditionally grown, it is very susceptible to the olive fly and to many diseases. Ripe Cazaliva fruits are black-purple olives of small size with a symmetrical elliptical shape. Casaliva has good productive characteristics, these olives contain up to 25% olive oil. Casaliva olive oil is highly valued both in mono-varietal products and in premium blends.
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