Olives Carolea grow in Italy, mainly in the provinces of Calabria, Apulia, Basilicata, and Sicily. Despite its southern Italian origin, the variety stands out for its resistance to cold, however it is susceptible to disease and requires advanced agronomic care. Carolea has good characteristics for both table olive production and olive oil pressing. Due to high olive oil yield and the possibility of mechanized harvesting, Carolea olives are currently expanding.
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