Calabria

Calabria olives are cultivated in all five provinces of Calabria, mostly in Catanzaro. The olive oils of this variety are characterized by medium olfaction of fruity green olives and slight traces of fresh grass and fruit, especially apples, sensations of grass/leaf and artichoke, regarding tomatoes and fresh almonds. A bitter note dominates the taste, together with more dulled spicy and sweet flavors, of bitter almond and walnut.