1. Lemon-Herb Infused Olives
What you need:
- 1 cup Halkidiki olives
- Zest of 1 lemon
- 1 tsp dried oregano
- 1 clove garlic, thinly sliced
- 2 tbsp extra virgin olive oil
- Pinch of sea salt
Instructions:
Mix everything and let it marinate for 2–4 hours. Serve chilled or at room temp. Bright, zesty, and addictive.
2. Spicy Mediterranean Kick
What you need:
- 1 cup Halkidiki olives
- 1/2 tsp crushed red chili flakes
- 1/2 tsp smoked paprika
- 1 small sprig rosemary
- 2 tbsp olive oil
Instructions:
Warm oil with spices and rosemary. Pour over olives, let soak overnight. Great for charcuterie boards or bold palates.
3. Garlic & Thyme Magic
What you need:
- 1 cup Halkidiki olives
- 2 cloves garlic, smashed
- 1 tsp dried thyme
- Juice of 1/2 lemon
- 1 tbsp white wine vinegar
- 2 tbsp olive oil
Instructions:
Combine all, refrigerate at least 2 hours. Garlicky, herbaceous, with a tangy lift—perfect with cheese and crusty bread.
4. Citrus & Coriander Twist
What you need:
- 1 cup Halkidiki olives
- Orange zest (just a few strips)
- 1/2 tsp coriander seeds (lightly crushed)
- 1 bay leaf
- 2 tbsp olive oil
Instructions:
Gently warm the oil with zest, coriander, and bay leaf. Pour over olives and marinate. A classy, floral flavor infusion.
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