Bidni is an olive variety that is grown in Malta, a small island nation located in the Mediterranean Sea. It is an important olive variety in Malta, and is used to produce high-quality olive oil. The Bidni olive is a medium-sized olive with thick skin and a slightly bitter taste. The olives are usually harvested in late October to early November and are typically picked by hand. The resulting olive oil is characterized by its golden color, fruity flavor, and low acidity. It is often used in traditional Maltese dishes, such as fish stews and rabbit stews. The fruit is famously known for its superior olive oil and its beautiful dark violet color at maturity.
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