Biancolilla olives are so-called because of the white color of the flowers during the blossom period of the olive tree. Biancolilla olives are one of the oldest varieties traditionally grown in Sicily, in the Central and Eastern parts of the island. These olives are very well adapted to the dry and hot climate of Sicily and are distinguished by good harvesting productivity and a fairly high olive oil yield.
Biancolilla is a small to medium-sized olive with a rounded shape and a green to yellow-green color when ripe. Biancolilla olives are primarily used for olive oil production, and the resulting oil is highly regarded for its delicate, fruity flavor and low acidity. It has a light golden color and a mild aroma, with notes of almonds and artichokes.
In addition to olive oil production, Biancolilla olives are also used as table olives. They are typically cured in brine or salt and are often flavored with herbs, spices, or citrus. When used as table olives, Biancolilla olives are prized for their firm texture and mild, slightly sweet taste.
Shopping Cart