Region of origin: Algeria. Early November harvesting produces Azeradj extra‐virgin olive oil with excellent chemical characteristics. The Azeradj olive is characterized by its medium to large size, oval shape, and reddish-brown color. It is typically harvested in November and December, and is used for both table olives and olive oil production. The resulting olive oil is known for its fruity aroma and flavor, with hints of apple and almond. It has medium to high bitterness and pungency and is considered to be of high quality. The Azeradj olive variety is gaining popularity among olive growers due to its productivity and the high quality of the resulting olive oil.
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